-
Caldereta Corned Beef
Deliciously Affordable Caldereta or “Kaldereta” is a festive dish brought to the Philippines by the Spanish during their colonial occupation. Goat meat is commonly use for this stew. Variation includes; pork, beef and chicken. Infamous for being an expensive pinoy delicacy, it is usually cook on special occasions only. We created a recipe so affordable… Read more
-
Pinoy Food Culture: Uncover
Filipino cuisine captured international attention recently, thanks to the generous positive reviews of the likes of culinary expert chef Andrew Zimmern and great late chef Anthony Bourdain in which we are all grateful for. This article is not about adobo, sisig, lechon, sinigang, kare-kare and Pinoy streetfoods, not about the history of Pinoy delicacies and… Read more
Follow My Blog
Get new content delivered directly to your inbox.
KUSINHEROS 